Crunchy chicken... the Colonel is on to something there. Chicken breasts, battered thin, washed in milk are then rolled in leftover breadcrumbs that have been whizzed up with S&P and a little paprika. These are then fried until irresistibly brown.On the side is a little sauerkraut, which is red cabbage cooked down for a long time with an apple and some seasoning.
Very simple - very teutonic - very tasty.
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