roasted pepper and garlic gnocchi with feta

Gnocchi is great but as you may recall from a previous entry I like to find other things to put with them besides creamy cheesy sauce, despite it's gorgeousness.

I love roasting vegetables in the oven, particularly the fleshy ones. Some peppers left in the oven here, a few cloves of garlic, both coaxed along with with olive oil, thyme and s&p. When they are ready to burst, I mash them up with a fork and toss it with some boiled gnocchi. Add some peppery rocket, some salty sharp feta and it's there.

A good one this, but six months too early. In Summer it would be divine.